Mango Lassi has always been a treat that I got when I went to an Indian restaurant. I thought it would be difficult to make, but it’s actually quite simple! You just need 4 ingredients that you already have in your pantry plus ripe mangos.
P.S. You can easily make this recipe vegan by using a plant-based yogurt. Also, don’t skip on the cardamom! It gives the drink the little extra kick it needs!
I hope you all enjoy it!
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Homemade Mango Lassi
Course: DrinksServings
2
servingsTotal time
10
minutesOnly 4 ingredients and 4 steps to whip up a cool summer drink!
Ingredients
1 cup frozen mango OR 1 cup mango plus 1/4 cup ice
1 cup yogurt
2-3 cardamom pods or ground cardamom
Sweetener of choice, to taste
Directions
- Add frozen mango / mango and ice to blender. Pulse until mostly smooth.
- If using fresh cardamom pods, crush and add seeds (no shells) to blender. If using powder, add a pinch of cardamom powder to blender.
- Add sweetener to taste.
- Blend until smooth.
- Serve over ice. Enjoy!
